November 2022

A'La Carte Items

Thai Brussels (Vegan, GF, DF)

Crispy fried brussels sprouts, fried shallots, soy sweet chili sauce, and fresh Thai basil. 

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Korean Fried Chicken Fingers (GF, DF) 

Coconut milk and ginger marinated chicken breast, tossed in rice flour/potato starch breading and fried to a golden brown. Served with choice of dipping sauce (selection available at order window). 

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Beet Falafel Bites (GF, DF, Vegan)

Roasted beet and chickpea fritters served with a tahini dipping sauce. 

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Autumn Flatbread (GF, V)

Sweet potato flatbread topped with basil pesto, mozzarella cheese, grilled red onion, roasted butternut squash and a balsamic drizzle. 

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Chicken and Dumplings (GF)

Hearty and flavorful chicken stew filled with root vegetables served over toasted herb spaetzle "dumplings".

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Chickpea Tikka Masala (GF, DF, Vegan)

Braised chickpeas in a creamy coconut and tomato stew flavored with curry spices. Served over white rice with sweet potato garlic flatbread on the side.

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Sandwiches 

-Served with Shoestring fries-

Classic Bacon Cheeseburger (GF, DFO)

Ground Angus beef, cooked to order, topped with thick cut bacon, cheddar cheese, lettuce, tomato, mayo, and red onion. Served on a seeded bun. 

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Burgundy Lamb Burger (GF, DFO)

Ground lamb, cooked to order, topped with Brie cheese, burgundy braised onions, and peppercorn aioli. Served on a seeded bun. 

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Smoky Mountain Cheesesteak (GF)

Shaved barbecue roasted brisket, grilled red onions, roasted red peppers, provolone cheese and a steakhouse aioli on a warm hoagie roll.  

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Fry Basket

Rosemary Truffle Fries (V, GF)

Handcut french fries tossed in freshly chopped rosemary and white truffle oil. Served with our chipotle garlic Provisions sauce to dip

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Sweet Potato Fries (V, GF)

Thin and crispy sweet potato fries tossed simply in salt and pepper, served with a side of yellow curry aioli to dip

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Shoestring Fries (Vegan, GF)

The classic skin on skinny fry tossed simply in salt and pepper